Home   Culture      Cooking Page   Gambian Dumpling Stew Recipe (Fufu)  GOOGLE      More Gambian recipes   Cooking Ingredients: 1) Two to four pounds of yams Cooking Method: 1) Place yams in large pot & cover with cold water. 2) Bring to a boil & cook until the yams are soft (maybe half an hour). 3) Remove pot from heat & cool yams with running water then drain. 4) Remove peels from yams. 5) Add butter. 6) Put yams in a bowl (or back in the empty pot) and mash with a potato masher, then beat and stir with a wooden spoon until completely smooth. This might take two people: one to hold the bowl and the other to stir. 7) Shape the Fufu into balls and serve immediately with meat stew or any dish with a sauce or gravy. The best sauce to serve it with is 'Superkanja' To eat it, tear off a small handful with your fingers and use it to scoop up your meat and sauce with your dumplings. Serves up to 4 people       Cooking Page       More   Afra (BBQ) Fish Stew     Beef Stew Jollof Rice     Catfish Stew Okra Stew     Cherreh Peanut Stew     Chicken Yassa Spinach Stew     Desserts Yam Dumplings         Home         Disclaimer        Privacy Policy Copyright © 2009 Access Gambia  All Rights Reserved.